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Shoulder Butt
Description
Starting with a boneless pork butt, the surface of the piece at the first level of false lean (on the back bone side) is trimmed following the natural membrane. Thus, the capicola can be separated.
8 slicing Techniques
Other products
Pork shoulder butt, bone-in, regular trim
Pork shoulder butt, boneless, regular trim
Pork shoulder butt, bone-in, silver skin
Pork shoulder butt, US Collar style
Pork shoulder butt, boneless, Korean - Japanese Collar style
International
Japan
China
Korea