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Shoulder Butt
Description
The separation of the pork shoulder butt and the pork picnic shoulder is made approximately 2 cm from the vertebra of the neck bone. The neck bone is removed, the fat and the skin are trimmed down to the silver skin. The pork butt is then deboned (shoulder blade).
8 slicing Techniques
Other products
Pork shoulder butt, US Collar style
Pork shoulder butt, boneless, Korean - Japanese Collar style
Pork shoulder butt, boneless, Korean - Japanese Collar style to the blue
Pork shoulder butt, boneless, capicola
Pork shoulder butt, bone-in, regular trim
International
Japan
China
Korea