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Loin, Sirloin and Tenderloin
Description
The pork tenderloin is trimmed while keeping the head and the chain muscle (the muscle parallel to the tenderloin).
Loin - 11 Slicing Techniques:
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Pork tenderloin, head on
Pork tenderloin
Pork loin, bone-in, with tenderloin
Pork loin, boneless, long cut
Pork loin, boneless, short-cut
Pork loin, boneless, FLCR(False lean completely removed)
Pork loin, boneless, main muscle
Pork loin, boneless, main muscle,chain meat off
Pork loin, bone-in, tenderloin out
Pork sirloin, bone-in
Pork sirloin, untrimmed
International
Japan
China
Korea