Back to the cuts
Loin, Sirloin and Tenderloin
Description
The pork sirloin is separated from the loin near the last lumbar vertebra and includes the first coccygeal vertebrae as well as part of the hip bone. Surface fat can reach 12 mm.
Loin - 11 Slicing Techniques:
Others videos
Other products
Pork sirloin, untrimmed
Pork sirloin, trimmed to the red
Pork tenderloin, head on, side muscle on
Pork tenderloin, head on
Pork tenderloin
Pork loin, bone-in, with tenderloin
Pork loin, boneless, long cut
Pork loin, boneless, short-cut
Pork loin, boneless, FLCR(False lean completely removed)
Pork loin, boneless, main muscle
Pork loin, boneless, main muscle,chain meat off
International
Japan
China
Korea