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Loin, Sirloin and Tenderloin
Description
The boneless short-cut pork loin includes a pork belly band approximately 2.5 cm in width. Defatting is done as uniformly as possible and the thickness of the fat corresponds to the product code chosen. The sirloin is cut at a 90° angle to the boneless loin.
Loin - 11 Slicing Techniques:
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Other products
Pork loin, boneless, FLCR(False lean completely removed)
Pork loin, boneless, main muscle
Pork loin, boneless, main muscle,chain meat off
Pork loin, bone-in, tenderloin out
Pork sirloin, bone-in
Pork sirloin, untrimmed
Pork sirloin, trimmed to the red
Pork tenderloin, head on, side muscle on
Pork tenderloin, head on
Pork tenderloin
Pork loin, bone-in, with tenderloin
International
Japan
China
Korea