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Loin, Sirloin and Tenderloin
Description
The boneless long-cut pork loin includes the sirloin and a pork belly band approximately 2.5 cm in width. Defatting is done as uniformly as possible and the thickness of the fat corresponds to the product code chosen.
Loin - 11 Slicing Techniques:
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Other products
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Pork loin, boneless, FLCR(False lean completely removed)
Pork loin, boneless, main muscle
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Pork loin, bone-in, tenderloin out
Pork sirloin, bone-in
Pork sirloin, untrimmed
Pork sirloin, trimmed to the red
Pork tenderloin, head on, side muscle on
Pork tenderloin, head on
Pork tenderloin
International
Japan
China
Korea