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Loin, Sirloin and Tenderloin
Description
The boneless pork loin FLCR (false lean completely removed), without any false lean on the anterior part (shoulder level), is defatted generally to 6 mm. The pork belly band is entirely cut off (zero).
Loin - 11 Slicing Techniques:
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Other products
Pork loin, boneless, main muscle
Pork loin, boneless, main muscle,chain meat off
Pork loin, bone-in, tenderloin out
Pork sirloin, bone-in
Pork sirloin, untrimmed
Pork sirloin, trimmed to the red
Pork tenderloin, head on, side muscle on
Pork tenderloin, head on
Pork tenderloin
Pork loin, bone-in, with tenderloin
Pork loin, boneless, long cut
International
Japan
China
Korea