Pork loin, boneless, short-cut
The boneless long-cut pork loin includes the sirloin and a pork belly band approximately 2.5 cm in width. Defatting is done as uniformly as possible and the thickness of the fat corresponds to the product code chosen.
Loin - 11 Slicing Techniques:
Sirloin - 7 Slicing Techniques:
Tenderloin - 10 Slicing Techniques: