Pork loin, boneless, main muscle
The boneless pork loin FLCR (false lean completely removed), without any false lean on the anterior part (shoulder level), is defatted generally to 6 mm. The pork belly band is entirely cut off (zero).
Loin - 11 Slicing Techniques:
Sirloin - 7 Slicing Techniques:
Tenderloin - 10 Slicing Techniques: